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SPECIALTY DISHES
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Light & fresh

STARTERS

Spiced Siracha Chicken Wings

Served in a Ranch Dressing

€6.95

Creamy Greencastle Seafood Chowder

Home-Made Guinness Wheaten Bread

€7.50

Crispy Pork Belly & Home-Made Black Pudding

Served with Apple Puree & Celeriac Remoulade

€6.95

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€7.95

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

€5.50

Vodka & Beetroot Cured Salmon

Horseradish & Chive Yogurt, Pickled Baby Beets, Wheaten Home-Made Bread, Radishes & Mixed Leaves

€7.50

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

€6.95

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

€6.50

Substantial

MAIN COURSES

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Homemade Garlic Mayonnaise & Triple Cooked Chips

€14.50

Fresh Fish of the Day

Fresh Fish Selected Daily. Please ask for details from your server.

Market Price

Ask for Details

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce.

€14.95

Pan-Seared Hake Fillet

Colcannon Mash, Poached Egg, Samphire & Bernaise Sauce

€16.95

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€24.50

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

€14.95

Pan-Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

€16.95

Braised Beef Cheek

Beef Bon Bon, Confit of Carrot, Tender Stem Broccoli, Star Anise Carrot Puree & Madeira Jus

€19.95

Wild Mushroom Flatbread with Carmelised Shallot & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

€13.95

Delightful

DESSERTS

Ice cream Sundae Special

€4.95

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

€5.95

Passion Fruit & White Chocolate Cheesecake & Orange Sorbet

€5.95

Lemon Posset

With Raspberries & Home-Made Shortbread

€5.95

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

€5.95

Our signature

SIDE ORDERS

Colcannon Mashed Potato

€3.50

Triple Cooked Home Cut Chips

€3.50

Garlic Aioli/Parmesan Potatoes

€3.50

Spicy Coleslaw

€1.95

Ranch Dressed Salad

€3.50

Tender Stem Broccoli

€3.50

Herb-Buttered Baby Potatoes

€3.50

Pepper Sauce

€1.95

Vibrant & refreshing

WINE LIST

Red Wine

Neftali

Merlot | Chile

Dark & deep red colour. Fruit flavors of cherries, currants, berries & plums. It has a mouth filling texture & is soft and well-structured with a long finish.

€20.00

€5.50 p/ Glass

La Poderosa

Cabernet Sauvignon | Chile

This wine shows deep ruby red in colour. Characterised by soft aromas of cherry & raspberry accompanied with notes of chocolate & almond. On the palate it is juicy, with soft & round tannins.

€22.00

€6.00 p/ Glass

Bonterra 2009

Zinfandel | California

From these grapes arise the dependable Zin flavors pf plum, blackberry jam & spicy black pepper. Our winemaking approach is minimal because the fruit of these vineyards yields grapes that make wines of exceptional character.

€23.50

Fossil Bay

Shiraz | Australia

This Shiraz has a lovely aromas of dark cherries, chocolates & hints of black pepper & spices. Big flavours of blackberries, coffee, toast & spices.

€25.00

Beefsteak

Malbec | Argentina

Deep and vibrant Malbec with an intense nose of plum, damson and dark chocolate aromas. Lush & layered on the palate, with well-integrated oak & plenty of fine tannins.

€27.00

Première Cuvèe Rouge

Grenache, Syrah & Cabernet Sauvignon | France

Supple and round in the mouth with red fruits dominating. Notes of delicate spices & subtle woody undercurrents.

€34.00

Rosè

Trapiche Rosè

Cabernet Sauvignon | Argentina

Good acidic balance & medium dry Style of Rosé. Flavours of raspberries & soft berry fruits & a crisp, clean, refreshing finish.

€23.00

White Wine

Neftali

Sauvignon Blanc | Chile

Citrus melon & tropical fruits lead to a crisp wine with hints of grapefruit, soft fruits & herbs.

€20.00

€5.50 p/ Glass

Vianto

Pinot Grigio | Italy

Floral aromas with citrus fruit & melon flavours, perfect for drinking anytime in the day.

€20.00

€6.00 p/ Glass

Louis Eschenaur

Sauvignon Blanc | France

Floral aromatic Sauvignon Blanc that is packed with plenty of zezty lemon & grapefruit. A full easy to drink wine.

€23.00

Fossil Bay

Chardonnay | Australia

Classic tropical fruit scents leading to grapefruit & melon notes. Soft full flavours of peach & pineapple ending with fresh toast.

€24.00

Fat Bird

Sauvignon Blanc | New Zealand

Floral aromatic Sauvignon Blanc that is packed with peach & green applie. A dry fruity & easy to drink wine.

€28.00

Première Cuvèe Blanc

Vermentino & Sauvignon Blanc | France

A fine and complex nose of citrus and white fruits with hints of flowers. Round in the mouth. Fresh & lively, with a lovely fruity finish.

€34.00

Prosecco

Bella Luna

Prosecco Frizzante | Italy

Clear straw yellow with greenish highlights, It is fruity, fresh & smooth with a characteristic scent of apple.

€28.00

Classic

COCKTAILS

The Hendricks Experience

The Boathouse signature cocktail. Hendricks gin and Fever Tree Indian Tonic serve over cucumber, lime and elderflower ice cubes.

€9.00

Irish Whiskey Sour

Jameson Irish whiskey, lemon juice, Agnostura bitters and egg whites shaken over ice.

€7.50

Espresso Martini

Vodka, Kalua, Rob Robert’s espresso and house syrup shaken over ice.

€7.50

Mojito

Bacardi, lime, fresh mint and soda. Muddled and served with ice.

€7.50

Dark 'N' Stormy

Dark Rum, Lime Juice, & Ginger Beer, Served over Ice & a Lime Wedge

€7.50

Pink Gin Fizz

Gordon’s Pink Gin, Home-made syrup, Topped with Prosecco & served over Ice

€8.50

Happy Dayz

Muff Gin, Lemon Juice, Sugar Syrup & Soda Water

€9.00

Delightful

LIQUER COFFEE

Irish Coffee

Coffee with Irish whiskey and fresh cream

€6.00

Baileys Coffee

Coffee with Bailey’s Cream and fresh cream

€6.00

French Coffee

Coffee with brandy and fresh cream

€6.00

Caribbean Coffee

Coffee with rum and fresh cream

€6.00

Calypso Coffee

Coffee with Tia Maria and fresh cream

€6.00

Italian Amaretto Coffee

Coffee with Amaretto Liqueur and fresh cream

€6.00

Affogato

A shot of Rob Robert’s espresso, a shot of your favorite liquer. We recommend Frangelico and one scoop of Bourbon vanilla Ice cream (can be served non alcoholic).

€7.50

Delicious

CHILDRENS MENU
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream

All Served with Chips/Mash/Veg

Fresh Chicken Goujons

Freshly Homemade Fish Fingers

Penne Bolognese

Succulent Sausages

4oz Cheese Burger

Child's Portion of Sunday Roast Dish

Only available on Sunday’s.

Speciality

EARLY BIRD MENU

2 Courses - €20.95, 3 Courses - €23.95

Thurs Only

Starters

Soup Of The Day

Served with Home-Made Guinness Wheaten Bread

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Mains

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Home-Made Garlic Mayonnaise & Triple Cooked Chips

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dresses Leaves & Rocket Pesto

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€6.00 Suppl.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Scrumptious

SUNDAY MENU
€23.50 – 2 Courses | €25.50 – 3 Courses

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Spicy Siracha Chicken Wings

Served in a Ranch Dressing

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Creamy Greencastle Seafood Chowder

Served with Home-Made Guinness Wheaten Bread

Vodka & Beetroot Cured Salmon

Horseradish & Chive Yogurt, Pickled Baby Beets, Wheaten Home-Made Bread, Radishes & Mixed Leaves.

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Mains

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Homemade Garlic Mayonnaise & Triple Cooked Chips

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

Pan Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

Chargrilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€5.00 Suppl.

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce

Sunday Slow Roasted Brisket of Beef

12 Hr Slow Roasted Boneless Rib of Beef, Served with Roasted Potatoes, Yorkshire Pudding & Seasonal Vegetables.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Passion Fruit & White Chocolate Cheesecake

Served with Orange Sorbet

Speciality

SET MENU

2 Courses – €23.50, 3 Courses – €25.50
Only available for Parties of 8 or more.

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Spiced Siracha Chicken Wings

Served in a Ranch Dressing

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Ice Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Main Course

Pan-Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

Pan-Seared Hake Fillet

Colcannon Mash, Poached Egg, Samphire & Bernaise Sauce

Wild Mushroom Flatbread with Carmelised Shallots

Taleggio, Mozzarella, Rocket Dressed Leaves and Rocket Pesto

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple cooked Chips & Café de Paris Butter

€5.00 Suppl.

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Passion Fruit & White Chocolate Cheesecake

Served with Orange Sorbet

Scrumptious

FIRST HOLY COMMUNION / CONFIRMATION MENU
€20.95 – 2 Courses | €23.95 – 3 Courses

Starters

Spring Vegetable & Chicken Broth

Served with Home-Made Guinness Wheaten Bread

Crispy Pork Belly & Black Pudding

Served with Apple Puree & Celeriac Remoulade

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Crispy Cauliflower Cheese

With Apple, Raisin & Cheddar

Mains

12-Hour Braised Brisket of Beef

Yorkshire Pudding, Roasted Potatoes & Jus

Pan-Seared Hake Fillet

Colcannon Mash, Leek & Mussel Veloute & Samphire

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

Pan Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Braised Leeks & Dijon Cream

Desserts

Selection of Ice-Creams

Choose from Vanilla, Chocolate or Strawberry

Boathouse Strawberry Pavlova

Fresh Strawberries, Strawberry Gel, Strawberry Coulis & Chantilly Cream

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Passion Fruit & White Chocolate Cheesecake & Orange Sorbet