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SPECIALTY DISHES
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Light & fresh

STARTERS

Spiced Siracha Chicken Wings

Served in a Ranch Dressing

€6.95

Creamy Greencastle Seafood Chowder

Home-Made Guinness Wheaten Bread

€7.50

Crispy Pork Belly & Home-Made Black Pudding

Served with Apple Puree & Celeriac Remoulade

€6.95

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€7.95

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

€5.50

Vodka & Beetroot Cured Salmon

Horseradish & Chive Yogurt, Pickled Baby Beets, Wheaten Home-Made Bread, Radishes & Mixed Leaves

€7.50

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

€6.95

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

€6.50

Substantial

MAIN COURSES

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Homemade Garlic Mayonnaise & Triple Cooked Chips

€14.50

Fresh Fish of the Day

Fresh Fish Selected Daily. Please ask for details from your server.

Market Price

Ask for Details

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce.

€14.95

Pan-Seared Hake Fillet

Colcannon Mash, Poached Egg, Samphire & Bernaise Sauce

€16.95

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€24.50

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

€14.95

Pan-Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

€16.95

Braised Beef Cheek

Beef Bon Bon, Confit of Carrot, Tender Stem Broccoli, Star Anise Carrot Puree & Madeira Jus

€19.95

Wild Mushroom Flatbread with Carmelised Shallot & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

€13.95

Delightful

DESSERTS

Ice cream Sundae Special

€4.95

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

€5.95

Passion Fruit & White Chocolate Cheesecake & Orange Sorbet

€5.95

Lemon Posset

With Raspberries & Home-Made Shortbread

€5.95

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

€5.95

Our signature

SIDE ORDERS

Colcannon Mashed Potato

€3.50

Triple Cooked Home Cut Chips

€3.50

Garlic Aioli/Parmesan Potatoes

€3.50

Spicy Coleslaw

€1.95

Ranch Dressed Salad

€3.50

Tender Stem Broccoli

€3.50

Herb-Buttered Baby Potatoes

€3.50

Pepper Sauce

€1.95

Vibrant & refreshing

WINE LIST

Red Wine

Elvaro

Cabernet Sauvignon | Chile

Wine of a beautiful ruby colour and purple shades. It has a medium body with aromas of ripe and fresh fruits. Balanced acidity, sweet and soft tannins which confer a general elegance.

€22.00

€6.00 p/ Glass

Elsa Bianchi Malbec

Elsa Bianchi Malbac | Argentina

Young wine, with the classic Malbec aromas of ripe plum and violet flowers with subtle hints of vanilla.

€27.00

Vina Palaciega Rioja

Vina Palaciega Rioja | Spain

Juicy hedgerow fruits and a touch of smokey oak on the nose backed by hints of cedar spice.

€23.50

Silver Creek

Shiraz | Australia

Sweet flavours of plum and black fruits dominate, background hints of sweet vanilla and nutmeg add to the complexity of flavours.

€25.00

€5.50 p/ Glass

Unico Montipulciano

Unico Montipulciano | Italy

This wine has a ruby red colour with garnet reflections, intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well bodied, tannic and well balanced.

€28.50

Rosè

Trapiche Rosè

Cabernet Sauvignon | Argentina

Good acidic balance & medium dry Style of Rosé. Flavours of raspberries & soft berry fruits & a crisp, clean, refreshing finish.

€23.00

White Wine

Neftali

Sauvignon Blanc | Chile

Citrus melon & tropical fruits lead to a crisp wine with hints of grapefruit, soft fruits & herbs.

€20.00

€5.50 p/ Glass

Cielo

Pinot Grigio | Italy

Wonderfully refreshing, popular grape variety, delicate flavours & clean notes with a lingering aftertaste of Artemisia flowers.

€24.00

€5.50 p/ Glass

Paul Mas Chardonnay

Chardonnay | France

Golden wine offering aromas of pineapple, hazelnuts and toasted bread notes. Soft on the palate with good acidity.

€24.00

€5.50 p/Glass

Don Pedro Dionisos Albarino

Dionisos Albarino | Spain

Bright and vivid straw – yellow green colour. Intense and elegant aromas with hints of fresh aromatic herbs and white flowers, as well as nuances of white stone fruits such as green apples, citrus fruits and pears.

€26.00

Fat Bird

Sauvignon Blanc | New Zealand

Floral aromatic Sauvignon Blanc that is packed with peach & green applie. A dry fruity & easy to drink wine.

€28.00

Maison des Prince Chenin Blanc

Chenin Blanc | France

Very light yellow and green glints. White fruits, particularly peach. Balance between the natural acidity of Chenin grape and residual sugars.

€26.00

Prosecco

Bella Luna

Prosecco Frizzante | Italy

Clear straw yellow with greenish highlights, It is fruity, fresh & smooth with a characteristic scent of apple.

€28.00

Classic

COCKTAILS

The Hendricks Experience

The Boathouse signature cocktail. Hendricks gin and Fever Tree Indian Tonic serve over cucumber, lime and elderflower ice cubes.

€9.00

Irish Whiskey Sour

Jameson Irish whiskey, lemon juice, Agnostura bitters and egg whites shaken over ice.

€7.50

Espresso Martini

Vodka, Kalua, Rob Robert’s espresso and house syrup shaken over ice.

€7.50

Mojito

Bacardi, lime, fresh mint and soda. Muddled and served with ice.

€7.50

Dark 'N' Stormy

Dark Rum, Lime Juice, & Ginger Beer, Served over Ice & a Lime Wedge

€7.50

Pink Gin Fizz

Gordon’s Pink Gin, Home-made syrup, Topped with Prosecco & served over Ice

€8.50

Happy Dayz

Muff Gin, Lemon Juice, Sugar Syrup & Soda Water

€9.00

Delightful

LIQUER COFFEE

Irish Coffee

Coffee with Irish whiskey and fresh cream

€6.00

Baileys Coffee

Coffee with Bailey’s Cream and fresh cream

€6.00

French Coffee

Coffee with brandy and fresh cream

€6.00

Caribbean Coffee

Coffee with rum and fresh cream

€6.00

Calypso Coffee

Coffee with Tia Maria and fresh cream

€6.00

Italian Amaretto Coffee

Coffee with Amaretto Liqueur and fresh cream

€6.00

Affogato

A shot of Rob Robert’s espresso, a shot of your favorite liquer. We recommend Frangelico and one scoop of Bourbon vanilla Ice cream (can be served non alcoholic).

€7.50

Delicious

CHILDRENS MENU
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream

All Served with Chips/Mash/Veg

Fresh Chicken Goujons

Freshly Homemade Fish Fingers

Penne Bolognese

Succulent Sausages

4oz Cheese Burger

Child's Portion of Sunday Roast Dish

Only available on Sunday’s.

Speciality

EARLY BIRD MENU

2 Courses - €20.95, 3 Courses - €23.95

Thurs Only

Starters

Soup Of The Day

Served with Home-Made Guinness Wheaten Bread

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Mains

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Home-Made Garlic Mayonnaise & Triple Cooked Chips

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dresses Leaves & Rocket Pesto

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€6.00 Suppl.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Scrumptious

SUNDAY MENU
€23.50 – 2 Courses | €25.50 – 3 Courses

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Spicy Siracha Chicken Wings

Served in a Ranch Dressing

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Creamy Greencastle Seafood Chowder

Served with Home-Made Guinness Wheaten Bread

Vodka & Beetroot Cured Salmon

Horseradish & Chive Yogurt, Pickled Baby Beets, Wheaten Home-Made Bread, Radishes & Mixed Leaves.

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Mains

Buttermilk Spiced Chicken Burger

In a Brioche Bun, Spicy Coleslaw, Homemade Garlic Mayonnaise & Triple Cooked Chips

Pork & Cracked Black Pepper Sausage

Served with Champ, Carmelised Onion Gravy & Spring Greens

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

Pan Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

Chargrilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple Cooked Chips & Café de Paris Butter

€5.00 Suppl.

Beer Battered Fish of the Day

Triple-Cooked Chips, Mushy Peas & Home-Made Tartare Sauce

Sunday Slow Roasted Brisket of Beef

12 Hr Slow Roasted Boneless Rib of Beef, Served with Roasted Potatoes, Yorkshire Pudding & Seasonal Vegetables.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Passion Fruit & White Chocolate Cheesecake

Served with Orange Sorbet

Speciality

SET MENU

2 Courses – €23.50, 3 Courses – €25.50
Only available for Parties of 8 or more.

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Spiced Siracha Chicken Wings

Served in a Ranch Dressing

Asparagus with Slow-Poached Egg

Spinach, Bernaise Sauce, Samphire & Parmesan

Monkfish Scampi

Garlic & Lime Aioli & Charred Limes

€3.00 Suppl.

Desserts

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Ice Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Main Course

Pan-Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Button Mushrooms, Spring Greens & Chicken Veloute

Pan-Seared Hake Fillet

Colcannon Mash, Poached Egg, Samphire & Bernaise Sauce

Wild Mushroom Flatbread with Carmelised Shallots

Taleggio, Mozzarella, Rocket Dressed Leaves and Rocket Pesto

Char-Grilled 10oz Sirloin Steak & French-Fried Onions

Slow Roast Tomato, Triple cooked Chips & Café de Paris Butter

€5.00 Suppl.

Boathouse Signature Pavlova

Lemon & Lime Curd, Fresh Fruit & Chantilly Cream

Passion Fruit & White Chocolate Cheesecake

Served with Orange Sorbet

Scrumptious

FIRST HOLY COMMUNION / CONFIRMATION MENU
€20.95 – 2 Courses | €23.95 – 3 Courses

Starters

Spring Vegetable & Chicken Broth

Served with Home-Made Guinness Wheaten Bread

Crispy Pork Belly & Black Pudding

Served with Apple Puree & Celeriac Remoulade

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Crispy Cauliflower Cheese

With Apple, Raisin & Cheddar

Mains

12-Hour Braised Brisket of Beef

Yorkshire Pudding, Roasted Potatoes & Jus

Pan-Seared Hake Fillet

Colcannon Mash, Leek & Mussel Veloute & Samphire

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

Pan Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Braised Leeks & Dijon Cream

Desserts

Selection of Ice-Creams

Choose from Vanilla, Chocolate or Strawberry

Boathouse Strawberry Pavlova

Fresh Strawberries, Strawberry Gel, Strawberry Coulis & Chantilly Cream

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Passion Fruit & White Chocolate Cheesecake & Orange Sorbet