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SPECIALTY DISHES
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Light & fresh

STARTERS

Potted Home ``Hot-Smoked`` Salmon

House Pickles, Toasted Sourdough & Mixed Leaves

€7.50

Chicken Liver Parfait

House Chutney & Pickles With Toasted Sourdough & Mixed Leaves

€6.95

Creamy Greencastle Seafood Chowder

Home-Made Guinness Wheaten Bread

€6.95

Curry Spiced Monkfish Scampi

Spiced House Mayonnaise, Mixed Leaves & Charred Lime

€7.95

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

€5.50

Korean Spiced Chicken Wings

Spring Onion, Sesame Seeds & Roast Garlic Aioli

€6.95

Smoked BBQ Pulled Pork Bon Bons

Served With Mixed Leaves, Pickles & Boathouse BBQ Sauce

€6.95

Asian Confit Duck Salad

With Cucumber, Bean Sprouts, Radish & Mixed Leaves, Honey & Soy Dressing

€7.50

Substantial

MAIN COURSES

Oven-Baked Hake Fillet

Pine Nut & Herb Crust, Pea Risotto, Salsa Verde & Samphire

€16.95

Chargrilled Pork Chop

Pork Bon Bon, Braised Carrot, Burnt Apple Puree, Fondant Potato & Jus

€16.95

35 Day Dry-Aged Sirloin Steak & Chips

French Fried Onion, Slow Roast Tomato & Pepper or Bearnaise Sauce

€24.50

Braised Lamb Shank

Served With Colcannon, Braised Carrot & Rosemary Jus

€16.95

Boathouse Beef Burger

Crispy Bacon, Cheddar Cheese, French Fried Onion, Mixed Leaves, Boathouse Sauce & Chips

€14.50

Beer Battered Greencastle Cod

Mushy Peas, Home-Made Tartare Sauce & Chips

€14.95

Wild Mushroon Penne Pasta

Spinach & Goat’s Cheese Cream, With Toasted Pine Kernals

€13.95

Pan Seared Supreme of Chicken

Boulangere Potatoes, Tender Stem Broccoli, Bourguignonne Sauce

€16.95

Crispy Breaded Spiced Chicken Strips

Served With Ranch Salad, Selection of House Dips & Skinny Fries

€13.95

Delightful

DESSERTS

Chocolate Orange Brownie

Orange Gel & Vanilla Ice-Cream

€5.95

Boathouse Creamed Rice Apple Crumble

Pureed Apple Compote, Creamed Rice Pudding Topped with Crumble Crunch

€5.95

Strawberry & White Chocolate Cheesecake

With Strawberry Ice-Cream

€5.95

Lemon Posset

With Raspberry Gel, Confit of Lemon & Home-Made Coconut Shortbread

€5.95

Ice-Cream Sundae Special

€4.95

Boathouse Cheese Board Selection

Please Ask Your Server for Details

€9.50

Our signature

SIDE ORDERS

Colcannon Mashed Potato

€3.50

Home Cut Chips

€3.50

Garlic Potatoes

€3.50

Ranch Dressed Salad

€3.50

Cauliflower Cheese

€3.50

Champ Potato

€3.50

Boathouse Skinny Fries

€3.50

Pepper Sauce

€1.95

Bearnaise Sauce

€1.95

Vibrant & refreshing

WINE LIST

Red Wine

Elvaro

Cabernet Sauvignon | Chile

Wine of a beautiful ruby colour and purple shades. It has a medium body with aromas of ripe and fresh fruits. Balanced acidity, sweet and soft tannins which confer a general elegance.

€22.00

€6.00 p/ Glass

Elsa Bianchi Malbec

Elsa Bianchi Malbac | Argentina

Young wine, with the classic Malbec aromas of ripe plum and violet flowers with subtle hints of vanilla.

€27.00

Vina Palaciega Rioja

Vina Palaciega Rioja | Spain

Juicy hedgerow fruits and a touch of smokey oak on the nose backed by hints of cedar spice.

€23.50

Silver Creek

Shiraz | Australia

Sweet flavours of plum and black fruits dominate, background hints of sweet vanilla and nutmeg add to the complexity of flavours.

€25.00

€5.50 p/ Glass

Unico Montipulciano

Unico Montipulciano | Italy

This wine has a ruby red colour with garnet reflections, intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well bodied, tannic and well balanced.

€28.50

Rosè

Trapiche Rosè

Cabernet Sauvignon | Argentina

Good acidic balance & medium dry Style of Rosé. Flavours of raspberries & soft berry fruits & a crisp, clean, refreshing finish.

€23.00

White Wine

Neftali

Sauvignon Blanc | Chile

Citrus melon & tropical fruits lead to a crisp wine with hints of grapefruit, soft fruits & herbs.

€20.00

€5.50 p/ Glass

Cielo

Pinot Grigio | Italy

Wonderfully refreshing, popular grape variety, delicate flavours & clean notes with a lingering aftertaste of Artemisia flowers.

€24.00

€5.50 p/ Glass

Paul Mas Chardonnay

Chardonnay | France

Golden wine offering aromas of pineapple, hazelnuts and toasted bread notes. Soft on the palate with good acidity.

€24.00

€5.50 p/Glass

Don Pedro Dionisos Albarino

Dionisos Albarino | Spain

Bright and vivid straw – yellow green colour. Intense and elegant aromas with hints of fresh aromatic herbs and white flowers, as well as nuances of white stone fruits such as green apples, citrus fruits and pears.

€26.00

Fat Bird

Sauvignon Blanc | New Zealand

Floral aromatic Sauvignon Blanc that is packed with peach & green applie. A dry fruity & easy to drink wine.

€28.00

Maison des Prince Chenin Blanc

Chenin Blanc | France

Very light yellow and green glints. White fruits, particularly peach. Balance between the natural acidity of Chenin grape and residual sugars.

€26.00

Prosecco

Bella Luna

Prosecco Frizzante | Italy

Clear straw yellow with greenish highlights, It is fruity, fresh & smooth with a characteristic scent of apple.

€28.00

Classic

COCKTAILS

The Hendricks Experience

The Boathouse signature cocktail. Hendricks gin and Fever Tree Indian Tonic serve over cucumber, lime and elderflower ice cubes.

€9.00

Irish Whiskey Sour

Jameson Irish whiskey, lemon juice, Agnostura bitters and egg whites shaken over ice.

€7.50

Espresso Martini

Vodka, Kalua, Rob Robert’s espresso and house syrup shaken over ice.

€7.50

Mojito

Bacardi, lime, fresh mint and soda. Muddled and served with ice.

€7.50

Dark 'N' Stormy

Dark Rum, Lime Juice, & Ginger Beer, Served over Ice & a Lime Wedge

€7.50

Pink Gin Fizz

Gordon’s Pink Gin, Home-made syrup, Topped with Prosecco & served over Ice

€8.50

Happy Dayz

Muff Gin, Lemon Juice, Sugar Syrup & Soda Water

€9.00

Delightful

LIQUER COFFEE

Irish Coffee

Coffee with Irish whiskey and fresh cream

€6.00

Baileys Coffee

Coffee with Bailey’s Cream and fresh cream

€6.00

French Coffee

Coffee with brandy and fresh cream

€6.00

Caribbean Coffee

Coffee with rum and fresh cream

€6.00

Calypso Coffee

Coffee with Tia Maria and fresh cream

€6.00

Italian Amaretto Coffee

Coffee with Amaretto Liqueur and fresh cream

€6.00

Affogato

A shot of Rob Robert’s espresso, a shot of your favorite liquer. We recommend Frangelico and one scoop of Bourbon vanilla Ice cream (can be served non alcoholic).

€7.50

Delicious

CHILDRENS MENU
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream
€6.50 for 1 Course or €7.95 to Include Dessert of Ice-Cream

All Served with Chips/Mash/Veg

Fresh Chicken Goujons

Freshly Homemade Fish Fingers

Penne Bolognese

Succulent Sausages

4oz Cheese Burger

Child's Portion of Sunday Roast Dish

Only available on Sunday’s.

Speciality

EARLY BIRD MENU

2 Courses - €20.95, 3 Courses - €23.95

Thurs Only

Starters

Soup Of The Day

Served with Home-Made Guinness Wheaten Bread

Chicken Liver Parfait

House Chutney & Pickles With Toasted Sourdough & Mixed Leaves

Korean Spiced Chicken Wings

Spring Onion, Sesame Seeds & Roast Garlic Aioli

Curry Spiced Monkfish Scampi

Spiced House Mayonnaise, Mixed Leaves & Charred Lime

€3.00 Suppl.

Creamy Greencastle Seafood Chowder

Home-Made Guinness Wheaten Bread

Mains

Beer Battered Greencastle Cod

Mushy Peas,Home-Made Tartare Sauce & Chips

Wild Mushroon Penne Pasta

Spinach & Goat’s cheese Cream, With Toasted Pine Kernals

35 Day Dry-Aged Sirloin Steak & Chips

French Fried Onion, Slow Roast Tomato & Pepper or Bearnaise Sauce

€6.00 Suppl.

Crispy Breaded Spiced Chicken Strips

Served With Ranch Salad, Selection of House Dips & Skinny Fries

Boathouse Beef Burger

Crispy Bacon, Cheddar Cheese, French Fried Onion, Mixed Leaves, Boathouse Sauce & Chips

Desserts

Chocolate Orange Brownie

Orange Gel & Vanilla Ice Cream

Strawberry & White Chocolate Cheesecake

With Strawberry Ice-Cream

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Scrumptious

SUNDAY MENU

``A Sunday Well Spent, Brings a Week of Content``

€23.50 – 2 Courses | €25.50 – 3 Courses

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Potted Home ``Hot Smoked`` Salmon

House Pickles, Toasted Sourdough & Mixed Leaves

Chicken Liver Parfait

House Chutney & Pickles With Toasted Sourdough & Mixed Leaves

Asian Confit Duck Salad

With Cucumber, Bean Sprouts, Radish & Mixed Leaves, Honey & Soy Dressing

Curry Spiced Monkfish Scampi

Spiced House Mayonnaise, Mixed Leaves & Charred Lime

€3.00 Suppl.

Mains

Beer Battered Greencastle Cod

Mushy Peas, Home-Made Tartare Sauce & Chips

35 Day Dry-Aged Sirloin Steak & Chips

French Fried Onion, Slow Roast Tomato & Pepper or Bearnaise Sauce

€6 Suppl.

Wild Mushroom Penne Pasta

Spinach & Goat’s Cheese Cream, With Toasted Pine Kernals

Pan Seared Supreme of Chicken

Boulangere Potatoes, Tender Stem Broccoli, Bourguignonne Sauce

Crispy Breaded Spiced Chicken Strips

Served With Ranch Salad, Selection of House Dips & Skinny Fries

Boathouse Beef Burger

Crispy Bacon, Cheddar Cheese, French Fried Onion, Mixed Leaves, Boathouse Sauce & Chips

Desserts

Chocolate Orange Brownie

Orange Gel & Vanilla Ice-Cream

Strawberry & White Chocolate Cheesecake

With Strawberry Ice-Cream

Boathouse Cheese Board Selection

Please Ask Your Server for Details

€4.00 Suppl.

Ice-Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Lemon Posset

With Raspberry Gel, Confit of Lemon & Home-Made Coconut Shortbread

Speciality

SET MENU

2 Courses – €23.50, 3 Courses – €25.50
Only available for Parties of 8 or more.

Starters

Soup of the Day

Served with Home-Made Guinness Wheaten Bread

Chicken Liver Parfait

House Chutney & Pickles, With Toasted Sourdough & Mixed Leaves

Creamy Greencastle Seafood Chowder

Home-Made Guinness Wheaten Bread

Smoked BBQ Pulled Pork Bon Bons

Served With Mixed Leaves, Pickles & Boathouse BBQ Sauce

Boathouse Beef Burger

Crispy Bacon, Cheddar Cheese, French Fried Onion, Mixed Leaves, Boathouse Sauce & Chips

Desserts

Chocolate Orange Brownie

Orange Gel & Vanilla Ice-Cream

Ice Cream Sundae Special

Choose from Vanilla, Chocolate or Strawberry

Main Course

Pan-Seared Supreme of Chicken

Boulangere Potatoes, Tender-Stem Broccoli, Bourguignonne Sauce

Oven-Baked Hake Fillet

Pine Nut & Herb Crust, Pea Risotto, Salsa Verde & Samphire

Wild Mushroom Penne Pasta

Spinach & Goat’s Cheese Cream, With Toasted Pine Kernals

35 Day Dry-Aged Sirloin Steak & Chips

French Fried Onion, Slow Roast Tomato & Pepper or Bernaise Sauce

€5.00 Suppl.

Crispy Breaded Spiced Chicken Strips

Served With Ranch Salad, Selection of House Dips & Skinny Fries

Strawberry & White Chocolate Cheesecake

With Strawberry Ice-Cream

Lemon Posset

With Raspberry Gel, Confit of Lemon & Home-Made Coconut Shortbread

Scrumptious

FIRST HOLY COMMUNION / CONFIRMATION MENU
€20.95 – 2 Courses | €23.95 – 3 Courses

Starters

Spring Vegetable & Chicken Broth

Served with Home-Made Guinness Wheaten Bread

Crispy Pork Belly & Black Pudding

Served with Apple Puree & Celeriac Remoulade

Warm Chicken & Bacon Ranch Salad

Cherry Tomatoes, Egg, Mixed Leaves & Croutons

Crispy Cauliflower Cheese

With Apple, Raisin & Cheddar

Mains

12-Hour Braised Brisket of Beef

Yorkshire Pudding, Roasted Potatoes & Jus

Pan-Seared Hake Fillet

Colcannon Mash, Leek & Mussel Veloute & Samphire

Wild Mushroom Flatbread, with Carmelised Shallots & Taleggio

Mozzarella, Rocket Dressed Leaves & Rocket Pesto

Pan Roast Supreme of Chicken & Crushed New Potatoes

Smoked Bacon, Braised Leeks & Dijon Cream

Desserts

Selection of Ice-Creams

Choose from Vanilla, Chocolate or Strawberry

Boathouse Strawberry Pavlova

Fresh Strawberries, Strawberry Gel, Strawberry Coulis & Chantilly Cream

Flourless Double Chocolate Cake

Salted Caramel & Bourbon Vanilla Ice-Cream

Passion Fruit & White Chocolate Cheesecake & Orange Sorbet